Easiest Way to Cook Yummy Basic Cookie Dough

Basic Cookie Dough. Get the Latest in Cookie dough toys. Lots of Cookie dough toys to Choose From. Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies. Directions On waxed paper, combine flour, baking soda, and salt. This basic cookie dough recipe is a go-to in our Test Kitchen because it's so versatile.

From this one simple dough (which is a breeze to stir up), you can make five different cookies. Because before our beloved soft and buttery cookies become chocolate chip wonders, they start in a bowl with ordinary ingredients like butter, sugar, and eggs. If you have a few basic, super dependable cookie dough recipes under your belt- you're set for life. You can cook Basic Cookie Dough using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Basic Cookie Dough

1. You need 70 g of Unsalted butter.
2. You need 100 g of Flour.
3. You need 55 g of Icing Sugar.
4. You need as needed of Water to mix.
5. You need as needed of Vanilla Flavor - As required.

Using an electric mixer, beat the butter and sugar until smooth. Shape into a disk and (unless otherwise. Easy Basic Cookie Dough Ingredients - Note the basic ingredients used in the recipe. In a large bowl add in the melted butter, both sugars, eggs and vanilla extract and whisk together until combined.

Basic Cookie Dough instructions

1. Cream the butter into soft and creamy consistency.You can substitute the butter with margarine too..But butter always gives the great taste..
2. Cream the sieved icing sugar gently along with the butter..
3. Then add the flavour or colour as required.
4. Finally put all the sieved flour on top of the creamed mixture in single shot,And start to rub it gently.(No gluten development).
5. Then make a soft and nice dough...
6. Rest in refrigerator for 20 minutes for the dough to set as well as to avoid the gluten development..
7. Then roll it or sheet it according to the required size and shape..
8. Arrange the cookie on a tray with grease proof paper..
9. Bake it at 160*C for about 15 to 20 minutes..
10. Then wait for the cookies to cool and taste.
11. You will enjoy a crispy and crunchy cookie..

In a separate bowl, mix together the flour, baking soda and salt. Add the dry ingredients to the wet and stir with a spatula to form your cookie dough. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined. Add the egg, beating till smooth.