Chocolate Pudding Chocolate Chip Cookies. These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla! Chocolate Chocolate Chip Pudding Cookies are super soft chocolate chocolate chip cookies.
These chocolate chip cookies are made with pudding so they're soft and stay soft!
If there's one thing that my kids can't get enough of, it's cookies.
Crunchy cookies have been growing on me, but my kids will take a nice, soft cookie any day.
You can cook Chocolate Pudding Chocolate Chip Cookies using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chocolate Pudding Chocolate Chip Cookies
- It's 1 cup of oil.
- It's 3/4 cup of sugar.
- You need 1/2 cup of + 3 1/2 Tbsp dark brown sugar.
- It's 3.3 oz of instant chocolate pudding.
- You need 2 of large eggs.
- It's 1 tsp of vanilla extract.
- It's 2 1/4 cups of flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It's 2 cups of semi sweet chocolate chips.
These Chocolate Chip Pudding Cookies are made incredibly soft and chewy thanks to the addition of pudding mix! Use your favorite flavor mix to add extra flavor to make the best, softest chocolate chip cookies! This cookie recipe is so simple and so much fun to make! Line a baking sheet with parchment paper, set aside.
Chocolate Pudding Chocolate Chip Cookies step by step
- Using a mixer, beat the oil and sugars together until creamy. Add in chocolate pudding mix, eggs, and vanilla. In a medium bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet until combined. Mix in the chocolate chips. Place cookie scoops on a baking sheet..
- Bake at 350 for 10 to 12 minutes..
The chocolate cookie base is loaded with chocolate chips, and the chocolate (or vanilla) pudding mix makes these cookies ultra soft and super thick! The key to using pudding mix in the batter is that you have to use instant pudding mix. Line cookie sheets with Parchment paper. Beat butter and sugars together until creamy. Soft, chewy chocolate chip cookies made with pudding to keep them soft!