Vegan Cookie dough. Mix the ingredients - Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. Combine with a fork until it forms a nice crumbly mixture. Stir again - Add the milk to the bowl and stir the ingredients well.; Finish - Fold the chocolate chips into the dough mixture. Divide between four dishes, evenly, serve, and enjoy! This Vegan Cookie Dough for One is healthy, naturally sweetened, egg-free, and dairy-free, but still tastes and feels just like the real thing!
You'll also love this single serving cookie dough for satisfying your sweet tooth without all the work.
This magical combination leads to thick, authentic tasting cookie dough with zero butter, flour, or white sugar!
California walnuts boost the taste even more by adding the most delightful nuttiness and crunch plus a good dose of good-for-you fats to fuel our brains during this wild time.
You can cook Vegan Cookie dough using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan Cookie dough
- It's 1 cup of almond flour.
- You need 1/2 cup of almond butter.
- It's 1/3 cup of honey.
- It's 1/4 cup of semi sweet chocolate chips.
How to enjoy vegan cookie dough This vegan cookie dough is great for so many different things! You can use it as a dip, to stuff in between cookies, or just to eat by the spoonful. This is a great treat for your kids or anyone else who loves cookie dough. Is vegan cookie dough safe to eat?
Vegan Cookie dough instructions
- In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well.
- Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper.
- Freeze them in the fridge for 30 mins..
- Bon appetite!!!.
- Store the extra ones in the fridge.
This is one of the best perks of vegan cookie dough. For this super easy vegan cookie dough recipe you'll only need a handful of ingredients! Cookie dough is an art form unto itself, and we're beyond thrilled to watch the number of vegan cookie dough brands multiply before our eyes. It makes sense—the demand for plant-based products is growing as more people learn about the abhorrent cruelty in the egg and dairy industries. A healthy vegan chickpea cookie dough.