How to Make Yummy Chocolate chip cookie dough pots

Chocolate chip cookie dough pots. Measure the flour, salt and bicarbonate of soda into a bowl, forking together to mix. With an electric mixer, or by hand, beat the butter and sugar until. Chocolate Chip Cookie Dough Pots by Nigella. My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a.

With an electric mixer, or by hand, beat the butter and sugar until. My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or. You can have Chocolate chip cookie dough pots using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate chip cookie dough pots

1. You need 150 g of cake flour.
2. It's 1/2 teaspoon of salt.
3. Prepare 110 g of butter.
4. It's 85 g of brown sugar.
5. Prepare 1/2 teaspoon of bicarbonate of soda.
6. It's 1 teaspoon of vanilla extract.
7. Prepare 1 of large egg.
8. Prepare 170 g of dark chocolate chips.

Chocolate Chip Cookie Dough Pots are a perfect single-serving dessert. Soft cookie outer layer with a warm gooey center. With cooler weather comes more movie nights, more Netflix binging, and infinitely more cravings for a little something sweet. Nigella's Chocolate Chip Cookie Dough Pots is an indulgent, gooey dessert with the flavours of a chocolate chip cookie.

Chocolate chip cookie dough pots step by step

1. Preheat your oven to 180 degrees C. Make sure to measure out the flour, bicarbonate of soda, salt in a bowl. Mix together with a fork..
2. Beat the butter, sugar and vanilla extract together until light and fluffy with a creamy texture. To this add the egg, beat again to further combine..
3. Fold the flour mixture in gently to the butter, sugar and egg mixture. Once just combined, add the chocolate chips..
4. Divide the cookie dough into ramekins or muffin tray should suffice. Place the ramekins or muffin tray in the oven and bake for 13-15 minutes until golden brown..
5. Leave to cool. Dust with icing sugar or cocoa and serve with a scoop of ice cream :).

The dessert can be baked in small, individual pots or one large dish. Nigella uses porcelain ramekins and any similar ovenproof pots would be fine. In a bowl cream together the butter and sweetener. Add the cream cheese and vanilla extract and beat until blended. Add the almond flour and pinch of salt and mix to combine.