Biscuit Dough. Press together unused dough and repeat rolling and cutting procedure. Delish editors handpick every product we feature. We may earn commission from the links on this page. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served with butter and jam. Canned biscuits aren't just for breakfast.
This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too.
Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there.
Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven.
You can have Biscuit Dough using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Biscuit Dough
- It's 1 1/2 cup of flour.
- Prepare 4 tbs of butter (cold, cubed).
- You need 1 tbs of sugar.
- It's 1/2 tsp of baking powder.
- It's 1/2 cup of cold water.
- Prepare 1/2 tsp of salt.
Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough. Combine the dry ingredients in a large bowl. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
Biscuit Dough instructions
- Mix dry ingredients, cut butter in til it resembles cornmeal, add water, mix..
- For biscuits form balls on greased baking sheet. Bake 350° 10-12 mins.
Add milk; stir just until moistened. For this fluffy biscuit recipe, though, just give the dough a quick knead. Work fast to keep the dough cool. After you've folded or kneaded the dough, roll it out to about a half inch thickness. Cut with a two-and-a-half-inch biscuit cutter—square or round both work.