Easiest Way to Cook Tasty Coconut Biscuits Balls

Coconut Biscuits Balls.

You can cook Coconut Biscuits Balls using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Coconut Biscuits Balls

1. Prepare 500 g of Digestive Biscuits.
2. It's 100 g of Butter.
3. Prepare 100 g of Sugar.
4. Prepare 2 tbsp of Cocoa Powder.
5. You need 10 g of Vanilla sugar.
6. Prepare 1/2 tsp of Rum extract.
7. You need 100 g of desiccated Coconut.
8. You need 200 ml of milk.

Coconut Biscuits Balls instructions

1. At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract..
2. With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit..