★ Pumpkin Chocolate Chip Cookies ★. Pumpkin Chocolate Chip Cookies III Pumpkin Chocolate Chip Cookies III. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. The combination of pumpkin and chocolate is like a match made in heaven. They are going to go fast so be prepared. Just follow the steps below to get started and scroll down for the printable pumpkin chocolate chip cookies recipe and video tutorial.
To make pumpkin cookie batter: Combine the pumpkin, sugar, vegetable oil, vanilla and egg in a large.
I've tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but none have even come close to being as amazing as my Mom's recipe!
When September rolled around these pumpkin chocolate chip cookies would become a Sunday night treat staple.
You can have ★ Pumpkin Chocolate Chip Cookies ★ using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of ★ Pumpkin Chocolate Chip Cookies ★
- It's 1/2 cup of unsalted butter- melted.
- It's 1/4 cup of packed light or dark brown sugar.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1 tsp of vanilla extract.
- Prepare 6 tbsp of Pumpkin puree.
- You need 1 1/2 cup of all-purpose flour.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- It's 1 1/2 tsp of ground cinnamon.
- You need 1/4 tsp of each - cloves, nutmeg, all spice.
- Prepare 1/2 cup of semi- sweet chocolate chips.
I'm confident you'll love these pumpkin chocolate chip cookies! I worked hard to create a chewy pumpkin cookie that's not cakey like most pumpkin cookie recipes. Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor. In a large bowl, cream together the shortening and sugar until light and fluffy.
★ Pumpkin Chocolate Chip Cookies ★ step by step
- In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin..
- In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice )..
- Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem)..
- Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!.
- Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper..
- Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven..
- Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24)..
Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. These soft pumpkin chocolate chip cookies are an old family recipe from my mother's recipe box. They are very easy to make and super delicious with a lightly sweet cake-like pumpkin cookie base that is packed with semi-sweet chocolate chips and coarsely chopped walnuts. Why you will love these pumpkin chocolate chip cookies!