Chocolate Cake Cookies. In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix well. Stir in chocolate chips and walnuts. Shape by teaspoonfuls into balls; place on greased baking sheets. Cake Box Cookies are a fun recipe to get kids cooking in the kitchen because the only ingredients for cake mix cookies are: cake mix, eggs and oil (you can also add your favorites like nuts, chocolate chips or sprinkles). This chewy chocolate chip cookies recipe calls for an added cup of chocolate chips for a really fancy treat!
In a large bowl, beat cream cheese and butter until smooth.
Add cake mix; beat on low speed until blended.
Add the flour and cocoa mix to the creamed butter and sugar.
You can cook Chocolate Cake Cookies using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate Cake Cookies
- Prepare 40 g (1/2 cup) of cocoa powder.
- You need 55 g (1/2 cup) of soft brown (or coconut) sugar.
- It's 1 tsp of baking soda.
- Prepare 170 g (1 cup) of smooth almond butter.
- It's 2 of eggs.
- It's 1 1/2 tsp of vanilla extract.
Add all the walnuts and chocolate chips and stir them into the dough. In a bowl, stir cake mix, butter and milk until well combined. Break egg into mixing bowl and mix well. Stir in the chocolate chips, coconut and pecans.
Chocolate Cake Cookies step by step
- Pre-heat the oven to 200ºC..
- Mix the cocoa, sugar and baking soda in a mixing bowl. Use a metal spoon to stir it well and smooth out any large lumps..
- In an electronic mixer, beat together the almond butter, eggs and vanilla extract. You can beat these ingredients together by hand if you don’t have a mixer, but it’ll be a stiff mixture and hard work!.
- Add the dry ingredients into your almond butter mix, a spoonful at a time. Beat the ingredients together and continue until all of the dry ingredients are combined into the wet..
- Using 2 metal dessert spoons, scoop out a spoonful of the mixture, transferring it from one spoon to the other to form a ball. The mix is thick, sticky and fudgelike so do the best that you can, it’ll probably look pretty rustic..
- Place the ball onto a baking tray lined with parchment paper. You can gently flatten the ball with the back of a spoon, or you can leave the cakes in a ball..
- Continue to spoon out the mix, leaving a little room for the cookies to grow. Bake for 10-15 minutes until the surface is crisp and starting to split..
- Allow to cool on the tray before transferring to a wire rack. Then eat them!.
Soft and chewy, with much less time and effort thanks to cake mix! Includes step by step recipe video. These Double Chocolate Cookies, or Chocolate Cake Mix Cookies, are so stinking easy, you guys. Chocolate cake mix cookies become vanilla or spice or red velvet with just the switch of a cake mix. You can use any cake mix to make these cookies, but I love making Duncan Hines Cake Mix Cookies or sometimes I use Pillsbury Devil's Food cake mix.