Recipe: Perfect Toffee Crisp Cookies

Toffee Crisp Cookies.

You can have Toffee Crisp Cookies using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Toffee Crisp Cookies

1. You need 2 cup of all-purpose flour.
2. Prepare 3/4 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. It's 3/4 cup of unsalted butter, at room temperature.
5. You need 1 cup of Light brown sugar.
6. It's 1/2 cup of granulated sugar.
7. Prepare 1 of large egg.
8. You need 1 of large egg yolk.
9. You need 1 tsp of vanilla extract.
10. Prepare 1 cup of broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars.
11. It's 1 1/2 cup of cocoa krispies cereal.

Toffee Crisp Cookies instructions

1. Preheat oven to 325. Line bang sheets with parchment paper.
2. Whisk flour, baking soda and salt in a bowl, set aside.
3. In a large bowl beat butter with both sugars about 2 minutes until light and fluffy.
4. Add egg, egg yolk and vanilla and beat in.
5. Add flour mixture and stir until well blended but not overmixed.
6. Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies.
7. Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans.
8. Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely.