Almond Biscuit بیسکویت بادامی.
You can have Almond Biscuit بیسکویت بادامی using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Almond Biscuit بیسکویت بادامی
- Prepare 30 g of almond meal.
- Prepare 100 g of plain flour.
- You need 60 g of butter.
- Prepare 50 g of white sugar.
- You need 1/2 tsp of Vanilla extract.
- Prepare 1/2 of egg, beaten.
- Prepare pinch of salt.
- It's 1 of whole egg for coating.
- You need of almond flakes.
Almond Biscuit بیسکویت بادامی step by step
- Bring the butter to room temperature. Place it in a mixer bowl and whisk it until you have a creamy butter. Add the sugar and whip them until mixed well and lightens in colour. Keep stirring and, add small amount of beaten egg at a time. Then add vanilla extract and keep mixing..
- Use a strainer and sieve the plain flour, almond meal and salt into the bowl and combine the mixture until you have a soft dough..
- Now put the dough in a plastic bag and flatten the dough with hand. Allow the dough set in the freezer for 1 hour to firm up..
- After an hour, cut off the both sides of the plastic bag and peel of it as you see in the photos. Coat the cutter with flour and cut cookies..
- Place them on a baking tray, lined with parchement paper. Brush the cookies with beaten egg. Place almond flakes top of each cookie..
- Place the baking tray into the preheated oven at 160C degree and bake for 10-11 minutes until light golden. Remove from the oven and let cool..
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