Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits). Rusks & Baqar Khani Puffs & Ties Biscuits Nimko Bakery Items Fried Items Sides Pastries Cakes Dry Cakes Sweets Desserts. Because its not only easy but very close to puff pastry patties. Thou these patties are not exactly the same as puff pastry one but i must say these are super crisp and delicious. You can make French hearts and baqar khani from these parathas too. Completion of mixing is checked by using window test.
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You can cook Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits)
- Prepare of ingredients for dough... 🙂.
- You need 2 cups of all purpose flour (maida).
- You need 3/4 cup of water or as required.
- It's 1 tablespoon of butter or oil.
- It's 1/2 teaspoon of salt.
- Prepare of for puff pastry.
- You need 1 of and 1/2 cup unipuff butter.
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Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) step by step
- Dough ke sb ingredients ko mix kar ke medium soft dough bana lain.khayal rakhain ke pani aik dm na daalain.thora thora pani add kar ke medium dough bana lain jo na zyada soft ho na hi hard..
- Phr is dough ko plastic bag mein daal ke fridge mein 15,20 min ke liye rakh dain..
- Ab is ko nikal ke thora sa bail ke star shape mein bail lain,centre mein zyada dough honi chahiye..
- Ab is thick dough pe unipuff ko rakh ke corners ko us pe rakh dain.or gift ki trha wrap kar lain..
- Ab isko bht halka halka press krte huey rectangle bail lain.Pic ke mutabik is ko fold karain or phr plastic bag mein daal ke 15 se 20 min tak fridge mein rakh dain.is trha 2 tyms bailna hai..
- Bs ye khyal rakhay ke aik hi trha bailna hai, directions change nahi krni, vrna layers sahi nahi banay gi..
- Bs 2 tyms bailne ke bd dough mein ap ko layers si nzr aain gi.ap ki puff pastry ready hai,apni mrzi se isk patties,cream rolls,bakarkhani kch bi banayein..
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