No Bake Cookie Dough Pops. These cookie dough pops make a fun and tasty no-bake summer treat. They're perfect for parties and special occasions and they make a fabulous addition to kids' lunch boxes. The pictured cookie dough pops were coated with milk chocolate, white chocolate, and peanut butter candy melt coatings. With an electric mixer or by hand, beat the butter, granulated sugar, brown sugar, applesauce and vanilla in a bowl. Slowly add in the almond flour and salt.
Once cookie dough balls have chilled, prepare melting wafers in a small bowl according to package instructions.
Hold the stick and dip cookie dough into your bowl of melted dark chocolate.
Pumpkin pops are a perfect treat for a Halloween party.
You can cook No Bake Cookie Dough Pops using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of No Bake Cookie Dough Pops
- It's 1 cup of flour.
- Prepare 1 stick of unsalted softened butter.
- It's 3/4 cup of brown sugar.
- Prepare 1/2 tsp of salt.
- You need 2 tbsp of heavy cream.
- Prepare 1 cup of mini chocolate chips.
- It's 1 tsp of vanilla.
- It's of dipping chocolate.
- Prepare 1/2 cup of semi sweet melted chocolate.
- Prepare 1 stick of for pops.
These pumpkin cookie dough pops are easy to make, no oven necessary! Not gunna lie, whenever I bake cookies I can't help but sneak a taste of the dough. There is just something about cookie dough that is so darn delicious. If you're making the oat flour from jumbo oats, blend the oats in a blender until fine.
No Bake Cookie Dough Pops step by step
- cream butter and sugar together till creamy. add in salt and vanilla cream again.slowly incorporate flour & heavy cream. Now fold in you mini chips..
- use a cookie scoop or a spoon roll out a ball place stick in center keep going till done.refrigerate 30min to set..
- melt your chocolate chips over a double boiler.dip cookie pops into chocolate as much as you like. set in fridge 5-10min to set. enjoy.
Combine the oat flour, sugar, soya milk, margarine, chocolate chips, and salt in a mixing bowl until it reaches a cookie dough mixture. Line a baking sheet with parchment paper. Melt the chocolate candy according the directions and stir until completely melted and smooth. Dip a lollipop stick into the chocolate and then insert it into the dough ball. Once all the sticks are added, the dough should be at room temperature, but not soft.