Recipe: Appetizing Gooey chocolate chip cookie bar

Gooey chocolate chip cookie bar. Gooey Chocolate Chip Cookie Bars are the perfect comfort food and great for a potluck, party, or a random Tuesday. How to make chocolate chip cookie bars that are gooey: Make sure to leave a border around the edge of the pan that doesn't have sweetened condensed milk. It'll bubble up around the outside of the pan if you do. Arrange slices in bottom of pan; press in pan to form base. Sprinkle butterscotch chips evenly over base.

Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. In bowl of stand mixer combine cake mix, egg and melted butter until a thick dough forms. You can have Gooey chocolate chip cookie bar using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gooey chocolate chip cookie bar

1. You need 9 tbsp of chocolate chip cookie dough.
2. It's 1 tsp of Quick cooking oats.
3. It's 1 cup of Marshmellows.
4. You need 1 cup of M&M we use plain but you can pick what you want.
5. It's 1 of Chocolate fudge icing to drizzle on top. You can pick any icing you want.

Chocolate Chips in anything is an exceptionally good thing, am I right?. These OMG Chocolate Chip Gooey Bars have it going on…kind of like Stacy's Mom. 🙂. Here are some fun facts about chocolate chips that you might find interesting from the ChocolaTess "vault of trivia". Besides the original semi-sweet chocolate chips, other varieties also include peanut butter, bittersweet.

Gooey chocolate chip cookie bar step by step

1. You need a 9x9 or a 8x8 square pan. Spray it with Pam or butter the pan..
2. Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough..
3. Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 - 20 minutes. Til its golden brown..
4. Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown..
5. Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms..
6. Enjoy!.

This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. Melt the butter, and stir in the brown sugar. Add the salt, vanilla, and flavor, stirring until well combined. To celebrate with a recipe here on the blog, I'm sharing another chocolate chip cookie related recipe, in honor of Hatti's love for chocolate chip cookies. My dad would definitely not pass up a good CCC, either!