Name: Gluten-Free Chocolate Chip Cookies
Prep time: 13 min
Cook time: 2 h
Total time: 1 h
Ingredients: 1 cup GF all purpose baking flour; 1 1/2 cup GF oat flour; 1 cup sugar; 1/2 cup tapioca flour; 1 1/2 tsp corn starch; 1 tsp baking soda; 6 tbsp applesauce; 2 tbsp vanilla; 3 tbsp cocoa powder; 3/4 cup canola oil; 1 1/2 cup chocolate chips

Gluten-Free Chocolate Chip Cookies.

You can have Gluten-Free Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten-Free Chocolate Chip Cookies

It's 1 cup of GF all purpose baking flour.
You need 1 1/2 cup of GF oat flour.
You need 1 cup of sugar.
Prepare 1/2 cup of tapioca flour.
It's 1 1/2 tsp of corn starch.
Prepare 1 tsp of baking soda.
Prepare 6 tbsp of applesauce.
You need 2 tbsp of vanilla.
It's 3 tbsp of cocoa powder.
Prepare 3/4 cup of canola oil.
It's 1 1/2 cup of chocolate chips.

Gluten-Free Chocolate Chip Cookies step by step

preheat oven to 325.
mix all of the dry ingredients together first, then add the remaining ingredients and mix well.
drop by teaspoon on baking sheet approximately 1 1/2 inches apart.
bake for 15 minutes.