Nolen Gurer (Date Palm Jaggery) Cookies. A for a bong winter means 'Nolen Gur', 'pithe puli', gurer payesh', 'Gurer sondesh/rosogolla'. But in outside of West Bengal these treats are always out fo your reach. Though you can get Bengali Sweets in other states of India, but Gur or Date palm jaggery is may be your dream. Date palm jaggery gives a rustic earthy flavor to the kheer. Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on you slowly as you savor this delicious rice pudding.
No wonder nolen gurer payesh is one of the popular sweet dish made in bengal along with Rasgulla and Sandesh.
Making nolen gurer payesh is easy but takes time and attention.
Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences.
You can cook Nolen Gurer (Date Palm Jaggery) Cookies using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Nolen Gurer (Date Palm Jaggery) Cookies
- You need 1 cup of all purpose flour.
- Prepare 1/2 cup of conflour.
- You need 50 g of butter.
- Prepare 1/4 cup of Powdered sugar.
- Prepare 1/4 cup of Patali gur (date palm jaggery solid form) grated.
- It's of Ghee 4-5 spoons if required for dough binding(optional).
- You need 1/4 cup of Nolen Gur.
Also known as khejur patali gur'er payesh because it uses date palm (khejur) jaggery in solid form (patali) as a sweetener, this Bengali sweet recipe can double as a snack and an after-meal dessert. Whether you call it 'payesh' or 'payasam' or 'kheer', this is one of those quintessential. Nolen Gur Rosogolla is an iconic dessert and pride of Bengal. People urge for it throughout the year and wait for the availability of date palm jaggery (Nolen Gur) in market.
Nolen Gurer (Date Palm Jaggery) Cookies step by step
- Preheat oven 180 degree celsius.Grease the baking tray..
- Beat butter, sugar, patali gur..
- Add sieved all purpose flour and conflour and mix it softly untill come together. Take dough little and make cookies and give pressure by finger on middle of cookies where you can put nolen gur later..
- Bake at 180 degree Celsius for 10-11 mins. Let it stand to cool. When it is cool down pour spoon of Nalen Gur at middle and serve..
Nolen Gurer Rosogolla is a delectable soft, spongy and juicy dessert which drives the person to the taste of divine. Surprisingly, this interesting recipe gets prepared with only three simple ingredients. Come winters and in Kolkata we begin our wait for the season's gem-Nolen/Notun/Patali Gur. It is a special kind of jaggery collected from Palm trees where the sap collectors climb the tree and make cuts in them and then tie earthen. Nolen Gurer Sandesh is a famous Bengali sweet fudge prepared with Nolen Gur or Date Palm Jaggery and fresh Cottage Cheese.