How to Prepare Perfect Loaded Chocolate Peanut Butter Cookies

Loaded Chocolate Peanut Butter Cookies. Browse Baking Mixes, Snacks, And More. Line baking sheets with parchment or silicone baking mats. In a medium bowl combine flour, baking soda and salt. Scrap the traditional stuff and check out these amazing loaded peanut butter chocolate chip cookies with nuts, m&m's, dark and white chocolate chips, and chunks! This is a sponsored conversation written by me on behalf of Bob's Red Mill.

The opinions and text are all mine. In a large bowl, cream together butter, peanut butter and vanilla. Mix in sugar and egg until well blended. You can cook Loaded Chocolate Peanut Butter Cookies using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Loaded Chocolate Peanut Butter Cookies

1. It's 1 1/3 cup of brown sugar.
2. Prepare 1/2 cup of sugar.
3. Prepare of cinnamon.
4. It's 1/2 cup of peanut butter.
5. You need 1 1/2 cup of margarine.
6. Prepare of Handful of Oreo cookies.
7. It's 4 cup of all-purpose flour.
8. Prepare 1 tsp of baking soda.
9. You need 3 tsp of vanilla extract.
10. Prepare 2 of large eggs.
11. Prepare 1 packages of milk chocolate chips.

Combine the flour, cocoa and baking soda; Stir into the peanut butter mixture. Loaded Peanut Butter Cup Chocolate Cookies. My Classic Peanut Butter Cookies have quickly become a reader favourite on the blog, which has inspired me to adapt from them to create these cookies!. These cookies are soft and thick, loaded with chocolate and peanut butter flavour, and beautifully patterned with crisscross tops.

Loaded Chocolate Peanut Butter Cookies step by step

1. Preheat oven to 350..
2. Mix sugars (brown and white), margarine, eggs, vanilla and baking soda together. Blend until smooth..
3. Incorporate flour and blend completely..
4. Melt peanut butter in microwave until it is mostly melted. 30 seconds to a minute at a time..
5. Mix peanut butter into batter..
6. Add chocolate chips and cinnamon. The amount of cinnamon you will need depends on your preferences. I used about three tablespoons. Blend..
7. Crush Oreo cookies until fine. Again, the number of Oreos needed will vary based on individual preferences. I used about 1/3 of a container. Blend..
8. Using an ice cream scoop or spoon, create small balls of dough and place on an ungreased baking pan..
9. Bake about fifteen to twenty minutes, or until cookies are cooked through..
10. Let cookies cool before serving. This recipe will yield many cookies, but the number will vary based on actual cookie size..

A soft, moist chocolate chip cookie base is paired with mini peanut butter cups, Reese's pieces (you could also use peanut butter m&m's, too!), and chocolate chips to make (what I believe to be) the most perfect chocolate and peanut butter filled cookie EVER. In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed. Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Drop by rounded teaspoons onto an ungreased cookie sheet. Affectionately named, these thick, loaded peanut butter cookies are kind of like kitchen sink cookies, only better.