How to Make Yummy Persian rosette cookies (Noon Panjereh)

Persian rosette cookies (Noon Panjereh).

You can cook Persian rosette cookies (Noon Panjereh) using 7 ingredients and 24 steps. Here is how you cook it.

Ingredients of Persian rosette cookies (Noon Panjereh)

1. It's 1 cup of all purpose flour.
2. Prepare 1 cup of milk.
3. You need 1 tsp of sugar.
4. You need 1 tsp of salt.
5. You need 1 tsp of Vanilla extract or almond extract.
6. Prepare 2 of eggs.
7. It's of Food colouring.

Persian rosette cookies (Noon Panjereh) step by step

1. Sift the flour. Next, in a bowl add all ingredients. Whisk together until smooth..
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4. Using a strainer and strain the batter to make sure there is no lumps..
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6. If you want add food colouring to batter and make coloured rosettes..
7. In a pan, heat up the oil about 375 degree. Place rosette iron in deep hot oil for 2-3 minutes..
8. Take it up and let it drain on kitchen paper towel and then dip in batter but DO NOT LET GO TOP OF THE IRON MOULD, and then dip immediately into the hot oil. Fry until golden..
9. Move out of pot and place over paper towel to drain oil. Reheat the iron mould again before cooking next cookie..
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11. Dust and sprinkle powdered sugar, or cinnamon and sugar or topping with jam and serve it :).
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23. Ingredients.
24. Iron mould.