Recipe: Yummy 5 Way cookies

5 Way cookies. Add chocolate chips and nuts to one bowl. Add food coloring to another bowl. Use some of batter plain and decorate with colored sprinkles. Drop by teaspoonful on greased cookie sheet and flatten slightly. Keep reading to learn how to make homemade sugar cookies!

The only downside to the beloved chocolate chip cookie is the inevitably messy kitchen that comes with whipping up a dozen (or two).. If only there was an easy way to get your chocolate chip. In fact, they're my cookie decoration of choice. You can cook 5 Way cookies using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of 5 Way cookies

1. It's of Base Dough.
2. You need 750 g of soft room temp Butter or Margarine.
3. It's 625 ml of Powdered Sugar.
4. You need 3 of Egg Whites.
5. It's 1500 ml of Flour.
6. It's 15 ml of Vanilla Essins.
7. You need 2 ml of Salt.
8. Prepare of Almond Cookies.
9. It's 125 ml of Almond Flour (1/2 cup).
10. Prepare 60 ml of Flour (if required).
11. You need 2.5 ml of Almond Essence.
12. You need of Ginger Cookies.
13. Prepare 12.5 ml of Ginger.
14. It's 15 ml of Cinnamon.
15. Prepare 10-15 ml of Cocoa Powder.
16. You need 60 ml of Flour.
17. It's of Chocolate Cookies.
18. Prepare 115 ml of Cocoa Powder.
19. You need 30 ml of Flour (if required).
20. It's of Melting chocolate to dip cookie in.
21. It's of Coffee Cookies.
22. You need 2 ml of Coffee Oil (5ml if you are using essence).
23. Prepare 10 ml of Coffee Granules.
24. It's 125 ml of Flour.
25. You need of Rose Cookies.
26. It's 2 ml of Rose Oil (5ml if you are using essence).
27. It's of Pink food coloring (I used coloring paste).
28. You need 125 ml of Flour.

Picking out a mix of shapes and colors always has a way of making you feel like a kid, and cookies with sprinkles on them are guaranteed to be received with a smile. Just sprinkle them all over your cookies before baking, pressing them in slightly to ensure they'll stay put in the oven. The cookies baked up crispy and buttery, just the right amount of sweetness, chewy for days. Just writing this review makes me want to go to the kitchen and bake up another batch!

5 Way cookies instructions

1. Add Butter and Sugar in a stand mixer. Mix till light and fluffy.
2. Add egg whites and mix well..
3. Add flour, Vanilla and Salt and mix well. Dough is very soft..
4. Divide dough into 5 equal parts..
5. If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C.
6. For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
7. For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
8. For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
9. For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
10. For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.

Super easy, super delicious." - Buckwheat Queen. Maintaining your browser's cache and cookie collection can be convenient, since these are the items that determine which passwords are remembered and which sites pop up in your URL bar the quickest; however, not clearing your cache and cookies can lead to serious security issues (as well as slightly less serious dips in browsing speed). Here's my secret to better no-bake cookies: Think of the process more like candy-making than cookie baking. Many no-bake cookie recipes give you indicators for what the sugar-butter-milk mixture should look like in the pan, or will ask you to cook the mixture for an exact number of minutes. But everyone's stove is a little different, as is everyone's interpretation of terms like "rapid.