Beef Pot Pie with Drop Biscuits. Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper. They get baked on top of the beef filling after it has been braised to tender perfection for a few hours. Braised Beef Pot Pie with Biscuit Topping. Roast Beef Pot PieOur Unschooling Journey Through Life. Recipe for pot pie filling adapted from my Chicken and Biscuit Pot Pie recipe.
Making pot pies with Bisquick® mix is foolproof and delicious!
Chicken pot pie is one of Eddie's favorite meals, so I make it a lot.
It's not a weekly meal or anything But I haven't made a beef pot pie before!
You can have Beef Pot Pie with Drop Biscuits using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Pot Pie with Drop Biscuits
- You need 1 lb of beef boneless chuck cut into 1/2" pieces.
- It's 1 tbsp of shortening.
- You need 3 tbsp of margarine.
- Prepare 1 1/2 cup of hot water.
- Prepare 1 tbsp of instant beef bouillon.
- Prepare 1 tsp of worcestershire sauce.
- It's 1/2 tsp of dried thyme leaves.
- You need 1/4 tsp of each salt & pepper.
- Prepare 12 oz of mixed vegetables of your choosing..
- Prepare 1/2 cup of cold water.
- It's 3 tbsp of gluten-free biscuit mix.
- It's 1 cup of non-dairy sour cream.
- You need 1 cup of gluten-free biscuit mix.
Since I knew this would be a heavier meal, I left out potato and Spoon the beer bread batter (directions below) on top of the pot pie in ½ cup biscuit-like drops. I cooked until beef was done and veggies were tender. Top chicken casserole or crocks with drop biscuits and arrange them on a. Trim to remove excess FAT and gristle.
Beef Pot Pie with Drop Biscuits step by step
- Brown beef in shortening in skillet; remove beef..
- Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet..
- Heat to boiling; reduce heat. Cover & simmer 30 minutes..
- Heat oven to 450°F..
- Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside..
- Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute..
- Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful..
- Bake for 12-14 minutes or until biscuits are golden brown..
This simple leftover beef pie is baked with a flaky biscuit topping. Use diced beef or pork in the pie and substitute canned gravy for the homemade. For the biscuits, use refrigerated biscuits, frozen, or homemade. Vegetable Pot Pie with Parmesan-Black Pepper Biscuits. This would be much better with some chicken, beef , or pork.