Soft butter biscuits. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Buttery light flaky simple and super quick. The tip about shaping the dough into patties and baking in a cake pan was perfect.
The butter pool gave the biscuits beautiful color, incredible flavor and made the biscuits easy to serve, allowing them to pop right out.
Instead of having the butter in the recipe, it is around the biscuits, allowing for the light browning that only butter can give, yet still soaking into the dough for the flavor.
Delightfully light and flaky biscuits don't have to be a weekend-only treat.
You can have Soft butter biscuits using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Soft butter biscuits
- Prepare Half pound of butter.
- It's 1/2 cup of icing sugar.
- You need 2 of eggs.
- It's 1/2 cup of oil.
- You need 1/2 cup of maizena.
- It's of flour (enough to make a soft dough).
This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. These buttermilk biscuits are baked till golden, which gives them a nice crispy exterior. They have cotton-like soft peelable layers on the inside and a delicious buttery taste. And because these biscuits are so simple to make, you can easily enjoy them anytime you want.
Soft butter biscuits step by step
- Cream together butter and icing sugar in a bowl add in eggs and oil then mix, add in maizena and flour to make a soft dough, shape as desired,.
- Bake at 150° C until light golden brown, cool decorate as you wish then enjoy.
Combine dry ingredients in a medium bowl. Grate frozen butter over the dry ingredients working very quickly so the butter stays as cold as possible. Toss butter into the dry ingredients with a fork making sure no large clumps of butter remain. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!