Name: Chocolate Chip Cookies
Prep time: 14 min
Cook time: 2 h
Total time: 1 h
Ingredients: 2 1/4 cups gluten-free flour (or reg flour); 1/4 tsp xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more); 1 tsp baking soda; 1/2 tsp salt; 1 cup butter, softened; 3/4 cup sugar substitute, such as splenda (or granulated sugar); 3/4 cup coconut sugar or brown sugar; 1 tsp vanilla; 2 eggs or equivalent of egg substitute; 12 oz semi-sweet chocolate chips

Chocolate Chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. You can cook Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

It's 2 1/4 cups of gluten-free flour (or reg flour).
It's 1/4 tsp of xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more).
It's 1 tsp of baking soda.
You need 1/2 tsp of salt.
You need 1 cup of butter, softened.
Prepare 3/4 cup of sugar substitute, such as splenda (or granulated sugar).
It's 3/4 cup of coconut sugar or brown sugar.
It's 1 tsp of vanilla.
You need 2 of eggs or equivalent of egg substitute.
You need 12 oz of semi-sweet chocolate chips.

Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.

Chocolate Chip Cookies step by step

Preheat oven to 375 degrees..
In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside..
In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips..
Drop by rounded spoonfuls onto ungreased cookie sheets..
Bake for 8-10 minutes or until lightly browned..
Cool completely before storing in airtight container..

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