Name: Best Pumpkin Chocolate Chip Cookies
Prep time: 13 min
Cook time: 1 h
Total time: 1 h
Ingredients: 15 oz pure pumpkin puree; 2 tbsp milk; 2 eggs; 1 cup vegetable oil; 2 tsp baking soda; 2 tsp vanilla extract; 4 tsp baking powder; 1 tsp salt; 2 tsp ground cinnamon; 4 cup all-purpose flour; 2 cup granulated sugar; 16 oz chocolate chips

Best Pumpkin Chocolate Chip Cookies. These are hands down THE BEST pumpkin chocolate chip cookies out there! I make them all the time in the fall and am frequently getting requests for the recipe. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Add the sugar and oil to a mixing bowl and stir well to combine. Add an egg, milk, canned pumpkin and vanilla extract and mix until smooth.

In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. You can have Best Pumpkin Chocolate Chip Cookies using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Best Pumpkin Chocolate Chip Cookies

Prepare 15 oz of pure pumpkin puree.
It's 2 tbsp of milk.
You need 2 of eggs.
You need 1 cup of vegetable oil.
You need 2 tsp of baking soda.
Prepare 2 tsp of vanilla extract.
Prepare 4 tsp of baking powder.
Prepare 1 tsp of salt.
You need 2 tsp of ground cinnamon.
It's 4 cup of all-purpose flour.
You need 2 cup of granulated sugar.
It's 16 oz of chocolate chips.

The best pumpkin chocolate chip cookies— soft, chewy, and packed with pumpkin flavor! And most of all Fall baking! Like apple cookies, these pumpkin chocolate chip cookies are packed to the brim with delicious Fall flavors. Tips and Tricks for the BEST Pumpkin Chocolate Chip Cookies.

Best Pumpkin Chocolate Chip Cookies instructions

Preheat oven to 375°..
Mix wet ingredients in a large bowl..
Mix dry ingredients in a separate bowl.
Add chocolate chips..
Slowly add dry ingredients to wet ingredients..
Drop by rounded teaspoon onto ungreased cookie sheet..
Bake 10-12 minutes..

Scoop and roll cookie dough before chilling. It's so easy to just pop the balls on a baking sheet and bake. Why you will love these pumpkin chocolate chip cookies! Soft: Hands down, my favorite cookies are soft and cake like and these ones are no exception! I did change a few things though: I used fresh not canned pumpkin that I baked and pureed.