Cute Teddy Bear Cookies (Gluten-Free).
You can cook Cute Teddy Bear Cookies (Gluten-Free) using 9 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Cute Teddy Bear Cookies (Gluten-Free)
- You need 150 grams of ☆Rice flour (Joshinko).
- It's 50 grams of ☆Almond flour.
- Prepare 100 grams of Butter (unsalted).
- You need 60 grams of Powdered sugar (or caster sugar).
- You need 5 grams of or more Cocoa (unsweetened).
- It's 1 large of egg.
- It's 1 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- It's 1 of Vanilla essence.
Cute Teddy Bear Cookies (Gluten-Free) instructions
- Bring the butter to room temperature. Sift the ☆ dry ingredients (or you can omit this). Beat the egg..
- Put the butter in a bowl, and cream it with a whisk. (If the butter is too hard, microwave for about 15 seconds.).
- Add the powdered sugar to Step 2, and mix until it turns white. (It's ok if it's roughly mixed together.).
- Once mixed together, add the egg, and mix further. The mixture may separate to start with, but it will blend together as you keep mixing..
- Add the ☆ dry ingredients into Step 4, and fold in gently using a rubber spatula..
- To make white dough and brown dough, divide the dough into 90% and 10%. Add the cocoa to the bigger batch..
- Take out 10% of the cocoa dough and add more cocoa to make dark brown dough. (For eyes and nose.).
- Wrap the dough with cling film and let it rest for more than 30 minutes in the fridge..
- Start preheating the oven to 180°C before you start shaping the teddy bears..
- Take out the dough from the fridge, and shape it into teddy bear's face as you like. The photo shows the parts I made for my teddy bear cookies..
- Bake at 180°C for 10-12 minutes. The cooking time differs depending on your oven, so adjust accordingly..
- Once they are baked, place on a cooling rack, and cool them a little. Then they're done!.
- If you have leftover white dough, why not make koalas or pandas with it?.
- I made other kinds of animals as well. The bunny was the easiest..