Easiest Way to Make Perfect Egg/Gluten/Milk/Oil-Free Puff Ball Cookies

Egg/Gluten/Milk/Oil-Free Puff Ball Cookies.

You can cook Egg/Gluten/Milk/Oil-Free Puff Ball Cookies using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg/Gluten/Milk/Oil-Free Puff Ball Cookies

1. Prepare 100 ml of Katakuriko.
2. You need 40 grams of Sugar.
3. Prepare 50 ml of Soy milk.

Egg/Gluten/Milk/Oil-Free Puff Ball Cookies step by step

1. Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball..
2. Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip)..
3. Bake for about 8 minutes. When the balls are slightly brown, they're done..