How to Prepare Tasty Red Nose Day Biscuits

Red Nose Day Biscuits. Follow this easy tutorial for to make these awesome funny face biscuits for Comic Relief's Red Nose Day. Use them to take silly selfies or sell them to your. Red Nose Day Cookies with a chocolate base are totally yummy and perfect for raising money for Comic Relief at a bake sale! Raise some money for Comic Relief with these cheeky cookies. Why Red Nose Day and not, say, Fight Child Poverty Day?

It's hard to get a definitive answer. But it appears the organizers wanted a symbol that would make people laugh. There was a skit showing a bounty of biscuits followed by footage of a starving infant in Liberia. You can have Red Nose Day Biscuits using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Nose Day Biscuits

1. It's 250 g of butter, room temperature, cubed.
2. Prepare 140 g of caster sugar.
3. You need 1 of egg yolk.
4. You need 2 tsp of vanilla extract.
5. Prepare 300 g of plain flour.
6. You need of Raspberry or strawberry jam.

The Red Nose Appeal is Cure Kids biggest fundraising campaign where incredible kiwis across Aotearoa come together to help fund big research for little lives. To assemble, spread the biscuits without holes with a bit of icing. Spread half a teaspoonful of jam on top. Place a biscuit with the centre cut out on top and push down very gently.

Red Nose Day Biscuits instructions

1. Mix 250 g softened butter and 140 g caster sugar in a large bowl with a wooden spoon until fully combined. (Or use a mixer!).
2. Add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine and make fluffy..
3. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together..
4. Roll the dough into golf ball size and place on a tray lined with parchment. Give each ball a slight press down and then make an imprint with your thumb or use a small bottle (like vanilla extract). Leave a little space between each biscuits as they will spread..
5. Add a ½ a tsp of your favourite jam in the indentation. Chill the tray for 10-30 minutes before cooking so they hold their shape..
6. Cook in the oven for 12-15 minutes at 180 degreesC/Fan 160/Gas 4 until lightly brown..
7. Leave to cool on the tray for 5 minutes before moving them to a wire rack to chill and set. If they have spread and stuck together, just 'cut' between each biscuit to separate whilst they are warm out the oven and they will be fine..

Gearing up for a Red Nose Day cake sale? We have loads of ideas for Red Nose Day. Buttery shortbread biscuits with ruby jam centres, cut out biscuits decorated with glace cherries for red noses - get creative with our Red Nose recipes! Red Nose Day is a campaign dedicated to helping children and having fun. RED NOSE DAY COMIC RELIEF Not only in England is the Red Nose Day a.