Pineapple Jam Cookie. When the jam cools, store in glass bottles. Pineapple cookie: Cream butter and icing sugar till creamy. Add vanilla essence, salt, flour and milk powder. Take a small portion of the dough and flatten it. Place a small ball of pineapple jam over the cookie.
Shortbread biscuits with juicy Thai zing. Classic biscuit cookies you love, filled with fresh, real-pineapple jam (which you'll also love.) Out of stock. Home > Recipes > pineapple jam cookies. You can cook Pineapple Jam Cookie using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pineapple Jam Cookie
- It's of Pineapple Jam.
- Prepare 1 medium of Fresh Pineapple.
- It's 100 grams of sugar.
- Prepare 1 of bay leaf.
- Prepare of Cookie Dough.
- You need 150 grams of margarine.
- Prepare 75 grams of rumbutter.
- It's 150 grams of caster sugar.
- You need 3 of egg yolks.
- You need 25 grams of grated parmesan cheese.
- You need 300 grams of all-purpose flour.
- It's of Topping.
- You need 1 of egg yolks.
- You need 1 of cheese.
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Pineapple Jam Cookie instructions
- Crush the Pinapple and cook on medium heat with sugar bay leaf until the pineapple dry and caramelize. if you want to make this cookie make sure you made your pineapple jam 1 day before. cus it takes 1-2 hours to cook well..
- mixer rum butter, margarine, caster sugar, 3 egg yolk until mix well. and put in all purpose flour, grated parmesan cheese mix well. if you feel the dough to sticky to shape. you can add more flour..
- usually i made this cookie with smile size. 6 grams cookie dough and fill it with pineapple jam. but you can make your own size..
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- place the cookie on small cup cases before you bake it. give a finishing touch with egg yolks and grated cheese.
- and bake on 140C in 25 minutes..
Quantity: Add To Cart. follow us. Get notified about exclusive sales and new blogs. Carefully crafted by The Creative Co.. Freshly grated pineapple slow cooked with sugar to make pineapple jam enveloped with buttery cookie. Nastar khas Indonesia, dibuat dengan selai nanas segar.