How to Make Perfect Raspberry Jam Choc Chip Cookies

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Raspberry Jam Choc Chip Cookies. These choc chip and Raspberry cookies are the BEST and so easy to make! This post may contain affiliate links which won't change your price but will These cookies are the creation of my oldest daughter, who has recently become really interested in I used half to make regular choc chip cookies and the other half with the raspberries! cup raspberry jam. semi-sweet chocolate chips. powdered sugar. Fill with jam and three chocolate chips. Cookies should still be pale in color. This Recipe for Raspberry Cookies, CHOCOLATE CHIP Raspberry THUMBPRINT Cookies, makes delicious treats with raspberry jam centers!

Raspberry Jam Choc Chip Cookies Remove cookies from the oven and spoon raspberry jam into the indents. In a small bowl, combine remaining chocolate chips, water and butter and melt. Raspberry White Chocolate Shortbreads are a buttery cookie that when sandwiched together with raspberry jam and grated white chocolate. You can cook Raspberry Jam Choc Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raspberry Jam Choc Chip Cookies

  1. It's 150 g of margarine or unsalted butter.
  2. It's 125 g of soft light brown sugar.
  3. It's 100 g of caster sugar.
  4. Prepare 2 teaspoons of vanilla extract.
  5. It's 1 of Egg.
  6. Prepare 1 of Egg Yolk.
  7. You need 300 g of plain flour.
  8. Prepare 1/2 teaspoon of bicarbonate of soda.
  9. It's 100 g of dark chocolate chips.
  10. You need 1 tablespoon of raspberry jam per cookie.

Also, do not overfill the cookies with jam, as you want just enough jam to hold the cookies together. To keep the cookies crisp, it's best to fill the cookies. We had a delicious raspberry white chocolate chip cookie that was huge and chewy. We came home and made a batch of our own!

Raspberry Jam Choc Chip Cookies step by step

  1. Pre-heat your oven to 170 C / Gas 3 to 4. Line a baking tray with grease proof paper..
  2. Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips..
  3. Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie dough mixture. I fill the “cup” half full then spread a tablespoon of jam over the surface of the dough, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie dough. Finally just scoop it out onto the prepared baking tray leaving at least 6cm between each one to allow for spreading during the baking process..
  4. You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy..
  5. Bake until golden, about 25 minutes. Remove to wire tray to cool..

White Chocolate Chip and Raspberry Cookies. Roughly chop the choc chips and set aside. Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. I've made some modifications to make them healthier (sub applesauce for some of butter, whole wheat pastry flour, less sugar, less jam filling), and my kids love them. Some of the technologies we use are necessary for critical functions like security and site integrity, account A Jammie 'jaded' by our dense cocoa sugar cookie layer added to the vanilla cookie layer with raspberry jam and a liberal toss of mini chocolate chips.