Raisin shortbread. Raisin Shortbreads have been in my head for months, ever since I saw a recipe in Alice Waters' Chez Panisse Fruit Cookbook. Be the first to review this recipe. Bring the raisins and rum to a boil in a small saucepan over moderate heat. Remove from the heat, cover, and let stand for several hours or. Weekly recipes to serve with a glass of milk. [Photograph: Carrie Vasios Mullins].
Chop the raisins and peanuts finely then mix with the flour.
Mix in the peanut butter and the flour mixture until smooth.
Packed with shortbread and raisins and topped with rich dark chocolate.
You can cook Raisin shortbread using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Raisin shortbread
- Prepare 225 gms of butter.
- It's 120 gms of icing sugar.
- Prepare 1 teaspoon of vanilla extract.
- You need Pinch of salt.
- Prepare 150 gms of raisens.
- Prepare 325 gms of plain flour.
- You need 1 of egg to glaze.
So just a note that if you can buy vegan shortbread cookies or vegan digestives, then you can use those if you prefer instead. Oatmeal raisin shortbread cookies. by Jana Erwin. The crispness of an oatmeal raisin shortbread cookie covered in a cinnamon sugar glaze will be a new staple on your holiday cookie plates! Rum-Raisin Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines.
Raisin shortbread instructions
- Preheat oven to 180, then line a 8x8 inch cake tin,then With a hand mixer mix butter for about 1 minute.
- Then add vanilla with icing sugar mix gently.
- Then add salt flour and raisens until mixed evenly.
- Place mixture evenly in tin then press down firmly till level, then with a fork drag over mixture then glaze with egg..
- Place in middle shelf of oven and bake for around 30 /40 mins.
- When removed from oven sprinkle with sugar then score with a knife and slice while still warm.
- Enjoy !!!!☺.
My son will sit and eat them all in one sitting. Easy to make and they taste of rum and shortbread. I always double the recipe and every Christmas he gets these. Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Other ingredients like ground rice or cornflour are sometimes added.