Recipe: Delicious Black and white tea party cookies

Black and white tea party cookies. Black and white tea party cookies If you want to treat yourself like a queen. Have a tea with a couple of these :) Chiara Passera Bristol, UK.. Wrap up black dough with white one making an even roll. And the mommies were treated to a beautiful black and white striped table with our own tea cups. At each of the settings for the girls I made tea bag sugar cookies.

Irene attached darling little printables to make them look exactly like a real tea bag. The tea station had a wide assortment of tea flavors. It was so fun to relax and sip tea. You can have Black and white tea party cookies using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Black and white tea party cookies

1. Prepare of dough.
2. It's 250 grams of ap flour.
3. Prepare 8 grams of baking powder.
4. It's 70 grams of granulated sugar.
5. You need 1 of egg.
6. You need 150 grams of unsalted butter.
7. It's of black dough.
8. It's 25 grams of unsweetened cocoa powder.
9. Prepare 1 tsp of rum.
10. Prepare 5 grams of granulated sugar.
11. You need of final touch.
12. You need 20 grams of brown sugar.

Not only are these cookies really pretty for springtime, they also have a wonderfully fresh combination of flavors: lemon and green tea. This is a black and white cookie recipe I've compiled together from many sources on the internet (mainly Brown Eyed Baker for the cookie, and Hemstrought's Bakery for the fondant icing) with my own additions to match what I remember from New York. Black and White Cookies Black and White Cookies are the most classic New York dessert outside of New York Cheesecake and they're the perfect combination of a cake like cookie topped with a chocolate frosting and a white frosting in the perfect yin and yang combination. "Oolong is a light tea, half way between a green and a white tea - often referred to as a "peach tea". A biscuit with a little soft caramel would go perfectly, or a simple custard cream." Happy.

Black and white tea party cookies step by step

1. In a bowl mix the ingredients for the dough and knead until homogenous.
2. Put aside 2/3 of the dough.
3. Add the ingredients for the black dough to the remaining 1/3 and knead.
4. Roll out the white dough to form a rectangle.
5. Form the black dough into a log and place it on the white dough rectangle.
6. Wrap up black dough with white one making an even roll.
7. Let the roll rest in the fridge for 60 minutes.
8. Cut the roll into 1cm disks.
9. Place the disks on a baking tray and sprinkle brown sugar on them.
10. Bake for 15 minutes at 180°C.

Line a sheet pan with parchment paper or a silicone mat. To improve your user experience we use cookies. In a large bowl, whisk together the flour, cornstarch, baking powder and salt. In another large bowl, combine the butter and granulated sugar. In a medium mixing bowl, stir together the cake flour, all-purpose flour and baking powder; set aside.