Cheesecake Cookie Cups. Shortening and flour provide the best results for an easy-to-remove cookie cup. For an easy-to-pipe filling, transfer mixture to medium resealable food-storage plastic bag, cut small corner from one end and pipe mixture into cookie cups. Place one piece of cookie dough in each muffin cup. Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining!
Scoop the cheesecake filling into a piping bag or a plastic sandwich bag.
Once the cookie cups have baked and cooled, remove them from the muffin tin.
Pipe the cheesecake filling into each cup.
You can cook Cheesecake Cookie Cups using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheesecake Cookie Cups
- Prepare 1 of 8oz package cream cheese, softened.
- You need 1 of egg.
- Prepare 1/2 cup of sugar.
- Prepare 1 of basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD).
Serve with chocolate syrup or fresh fruit. Divide dough and place one piece of cookie dough in each muffin cup. Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. PLACE one piece of cookie dough in each muffin cup.
Cheesecake Cookie Cups step by step
- Preheat oven to 375°F. Spray a mini muffin pan liberally n set aside..
- Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling..
- In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside..
- Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible..
- Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min..
- TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling..
BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. These Cheesecake Cookie Cups are crunchy on the outside with a wonderful creamy cheesecake filling on the inside. Today I'm giving you a very useful tip on this cookie cup! You can make the cookie part of this with my basic sugar cookie recipe, with a sugar cookie mix, or with a refrigerated tube sugar dough. Mini Cherry Cheesecake Cookie Cups - All the flavor of cherry cheesecake, served in mini sugar cookie cups!