Breakfast Biscuits. Make a fresh homemade batch of quick and easy biscuits for breakfast, whether you're serving them with an egg dish and bacon or making breakfast sandwiches. Top them with sausage gravy or simply serve with jam or preserves and butter. These biscuits are simple to make and fast, making them perfect for breakfast time, but they're also a delicious side dish for dinner, too. Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. In a large skillet, cook sausage over medium heat until no longer pink; drain.
This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast.
Ingredients include all-purpose flour, cubed butter and milk.
The BEST Homemade Biscuit recipe you'll ever try!
You can cook Breakfast Biscuits using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Breakfast Biscuits
- You need 1 can of Biscuit Dough.
- You need 1 cup of Shredded Cheddar Cheese.
- It's 4 of Eggs Scrammbled.
- You need 12 slice of Cooked Bacon Chopped.
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Breakfast Biscuits step by step
- Preheat oven to 375°.
- Separate biscuits and roll out like a tortilla (sprinkle flour if needed).
- Top biscuit with bacon, egg, cheese..
- fold edges up over filling until completely closed.
- place folded side down on cookie sheet.
- Bake for 10 minutes or until golden brown on top.
Bed and breakfast. (Source: Fred Hunter/WBRC) She's also moved on from biscuits to instructional videos of other Southern staples: dumplings, sausage, fried chicken, barbecue baked beans, meatloaf and peanut brittle, just to name a few. belVita Breakfast Biscuits are the perfect source of nutritious, sustained energy. Cut biscuits out with either a biscuit cutter or a cup/glass. Place biscuits in a greased baking dish or iron skillet. Brush the biscuit tops with a bit of melted butter, if desired. These tried-and-true favorites are the main reasons breakfast is so important in the first place.