butterfinger cookie bars. In a large bowl, combine cake mix and pudding mix. Soft and chewy Butterfinger Cookie Bars with a light, creamy Butterfinger frosting. It's no secret that I totally have a thing for cookie bars. This post has been sponsored by Ferrero. All thoughts and opinions are my own.
Cookies And Cookie Bars Never Last Long In Our Cookie Jar.
I love making cookie bars in pretty much any and every flavor and these Bodacious Butterfinger Cookie Bars are a personal favorite.
Chocolate and peanut butter is a classic flavor combination that never just never gets old.
You can have butterfinger cookie bars using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of butterfinger cookie bars
- It's 5 of butterfinger.
- You need 2 of pillsbury cookie dough.
These Butterfinger Bars are a super easy cookie bar to put together and they're incredible warm or cold. I wonder how many possible combinations of butter, sugar and candy I can possibly make, eat, write about and photograph. And some days…like recently…I feel like the day is just around the corner. We bought full-size butterfinger candy bars for Halloween and had several leftover laying around the house.
butterfinger cookie bars instructions
- preheat oven to 350°.
- take one pack of pillbury cookie dough and smash into bottom of 8x8 pan.
- lay 5 butterfingers over the top.
- press another tube of cookie dough on top.
- bake for 35 - 45 min or untill done.
So I went in search of a recipe for them. Combine flour, baking soda and salt in small bowl. Beat sugar and butter in mixer bowl until creamy. Combine flour, baking soda, and salt in small bowl and set aside. With an electric mixer, beat sugar and butter until creamy.