Recipe: Perfect Chocolate Chip Biscotti

Chocolate Chip Biscotti. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture. This chocolate chip biscotti recipe is courtesy of the Wheat Foods Council. In large bowl, mix flour, sugar, baking powder, salt, and cinnamon.

Everyone loves Biscotti, Cantucci, Cantuccini, and Tozzetti all known as these twice baked cookies. Although the correct term is probably Cantucci. These deliciously crunchy cookies from Toscana are one of the most loved sweets all over and not just in Italy. You can cook Chocolate Chip Biscotti using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Chip Biscotti

1. You need 1 1/4 cup of sugar.
2. It's 1 cup of oil.
3. You need 2 tsp of baking powder.
4. It's 1 tbsp of vanilla sugar.
5. You need 4 cup of flour.
6. You need 3 of eggs.
7. It's 12 oz of semi sweet chocolate chips.
8. Prepare of Topping:.
9. It's 1/8 cup of sugar.
10. Prepare 1/2 tsp of cinnamon.

Add the eggs one at a time, beating well after each addition, and stopping to scrape the sides and bottom of the bowl between additions. Drizzle chocolate over one side of each biscotti. Add chocolate chips and eggs and pulse until dough is evenly moistened. Cherry-Chocolate Chip Biscotti A delicious "dunker," our Test Kitchen's biscotti is chock-full of dried cherries and chocolate chips.

Chocolate Chip Biscotti step by step

1. Preheat oven to 350.
2. Beat eggs and sugar on high speed until light and creamy..
3. Add oil, baking powder and vanilla sugar..
4. Change to the dough hook. Add flour 1 cup at a time and mix on low speed..
5. Add chocolate chips and mix..
6. Using wet hands form the dough into three long wide strips..
7. Place strips lengthwise on greased cookie sheet..
8. Mix sugar and cinnamon and sprinkle ontop..
9. Bake 25- 30 minutes or until golden brown..
10. Slice when warm. The cookies will harden shortly after..

Wrapped in colored cellophane and curly ribbons, it makes a lovely homemade holiday or hostess gift. My mom makes biscotti for me every Christmas. When I ran out I thought I should try making some myself. I did a search for chocolate biscotti in allrecipes and this one appealed to me the most. They are a really nice contrast against the dark biscotti.