Recipe: Appetizing Soft Snickerdoodles

Soft Snickerdoodles. Browse Our Soft Baked Cookies Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. Soft in the middle with a perfect crunch around the edges.

Desserts Soft and Chewy Snickerdoodle Recipe European Print This Snickerdoodle cookies are similar to sugar cookies since they're soft, chewy, and flavored with vanilla. The main difference is that a snickerdoodle uses cream of tartar which adds a little but of tanginess to the cookies and then they are coated in a cinnamon sugar mixture. This recipe bakes up nice and soft. You can have Soft Snickerdoodles using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soft Snickerdoodles

1. You need 1 cup of Butter.
2. It's 2 large of Eggs.
3. Prepare 1 1/2 cup of White Sugar.
4. It's 1 tsp of Vanilla.
5. Prepare 1 tsp of Baking Powder.
6. It's 1 tsp of Baking Soda.
7. You need 1/2 tsp of Salt.
8. You need 2 1/2 cup of White Flour.
9. Prepare of Cookie Dough Balls.
10. It's 1/2 cup of White Sugar.
11. Prepare 1/2 tsp of Cinnamon.

Soft and chewy snickerdoodle cookies will leave a lasting impression on anyone who bites into them. They have incredibly distinctive flavor and texture. Slightly crunchy edges on the outside, chewy on the inside, these cookies are just delightful! Of course, any cookie dough rolled in sugar and cinnamon has to be good!

Soft Snickerdoodles step by step

1. The best SOFT Snickerdoodles!.
2. Preheat oven to 350°F..
3. In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!.
4. Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds..
5. Add flour 1/2 cup at a time until combined..
6. Mix together the 1/2 cup sugar and cinnamon..
7. Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them...we all need our space...about 2" apart..
8. Bake for 8 - 10 minutes. Cool on wire rack..
9. Makes about 4 dozen cookies..

This little known ingredient prevents the cookies from developing sugar crystals like regular sugar cookies, which means that snickerdoodles have a soft, pillowy totally addictive texture. Another difference between snickerdoodles and traditional sugar cookies is, of course, that these cookies are rolled in cinnamon-sugar before baking. These are better than any Snickerdoodles I've ever tried and I've made many different recipes. I don't like the flat crispy ones that most recipes make. I made these several times this fall/winter and they were always eaten up right away.