biscuit pizza. Top each biscuit with pizza sauce, cheese and veggie mixture. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham. These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.
In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain.
Sprinkle with half of the Parmesan cheese.
Top with meat mixture and mushrooms.
You can cook biscuit pizza using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of biscuit pizza
- Prepare 1 packages of pillsbury pizza dough.
- It's 2 packages of mozzarela cheese.
- Prepare 1 packages of pepporoni.
- You need 1 cup of bacon.
- You need 1 can of fresh tomato sauce.
This Biscuit Pizza recipe is frugal! We got biscuits on sale a few weeks ago, so you can really make this for cheap. This deep dish biscuit pizza is the ultimate answer - so easy and bursting with loads of flavor! I thought it might be a good recipe to have as a quick shortcut, using refrigerated biscuit dough.
biscuit pizza instructions
- preheat oven to 325.
- in baking pan roll out dough.
- spread tomatoes sauce evenly.
- add cheese.
- add pepperoni.
- sprinkle chopped Bacon.
Unfortunately, I was underwhelmed - I. Top each biscuit with pizza sauce, cheese and veggie mixture. Tropical Pizzas: Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham. Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion.