gingerbread cookies. Making gingerbread men cookies is a must-do holiday tradition and brings joy to people of all ages! These tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Add egg and vanilla and beat until combined. Sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into. In a large bowl, combine the flour, salt, allspice, cloves, ginger, nutmeg, and cinnamon.
In a mixer, beat the margarine (or butter) and brown sugar until fluffy.
The point of a traditional gingerbread recipe is that the actual cookie isn't meant to be especially sweet.
That's why it's called gingerbread, not gingercookie.
You can have gingerbread cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of gingerbread cookies
- It's 1 of For the dough.
- It's 350 grams of flour.
- You need 1 tsp of bicarbonated soda.
- You need 2 tsp of ground ginger.
- You need 1 tsp of cinnamon.
- It's 125 grams of butter.
- You need 175 grams of soft brown sugar.
- You need 4 tbsp of golden syrup.
- It's 1 of egg.
The sweetness of the icing will give you that sugary kick. If you add too much sugar to the gingerbread mixture and then add icing, you're double-handling and they'll be quite sickly. Cut out cookies with desired cutter-- the ginger bread man is our favorite of course. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack.
gingerbread cookies instructions
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar..
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes..
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper..
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them..
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations..
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Beat in the egg, then stir in the water and molasses.