versatile cookie dough. Make this versatile cookie dough that has limitless possibilities with this easy and easily adaptable recipe on Bluprint! Sweet Sunday: Three Cookies, One Versatile Dough. Try this easy recipe that you and your loved ones will surely enjoy doing. This versatile cookie dough is easily turned into delicious treats for snacking or dessert using one of the variations below. Before starting the recipe, choose the variation you prefer.
This cookie dough is safe to be consumed raw for two reasons.
The first is that this recipe doesn't Ways to Use this Cookie Dough Cake Filling.
This recipe is so versatile, and can be used in so many.
You can cook versatile cookie dough using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of versatile cookie dough
- You need 2 cup of butter,softened.
- You need 1 cup of sugar.
- It's 1/4 cup of sweeened condensed milk.
- You need 1 tsp of vanilla extract.
- It's 4 cup of all purpose flour.
- Prepare 1 of liter.
- You need 1 tsp of 1/8. salt.
- It's 1 of sprinkles,jimmies or colored sugar,optonal.
With one easy cookie dough recipe base, you can make Nutella pinwheels, quick slice-and-bake sandies, and jammy Make the dough, and use the below options as a guide to cookie perfection. Can freeze cookie dough (wrapped up in glad wrap) and bake it for later. Be the first to review this recipe. This is an excellent base for absolutely any.
versatile cookie dough instructions
- in large bowl,creambutter and sugar until light and fluffy.beat milk and vanilla.combine flour and salt;gradually add to creamed mixture and mix well..
- divide dough into five 1 cup portions; shape each into log 10-in- long roll.wrap individually in plastic wrap.refrigerate for 1 hour or until easy to handle,or freeze for up to 3 months..
- To use frozen cookie dough:thaw in the refrigeratorovernight.bake according to recipe directions..
- to use refigerated cookie dough: cut roll into 1/4-inch slices.place 2in.apart on ungreased baking sheets.decorate with sprinkles,jimmies or colored sugar if desired.bake at 350 for 7-9 minutes or until lightly browned.cool for 2 minutes before removing to wire racks.
Transfer the cookie dough balls into freezer zip-top bags or airtight containers. The cookie dough balls can be baked straight from the freezer (add some baking time), or allowed to defrost on baking. The versatile cookie pans are the perfect choice for rustling up a quick batch of cookies for your Also, the cookie pans have a long-lasting non-stick surface to ensure that the cookie dough does. Can you bake chocolate chip cookie dough from frozen? I have tested baking this recipe from frozen more times than I can even count.