Recipe: Appetizing Paan Stuffed Cookies

Paan Stuffed Cookies.

You can have Paan Stuffed Cookies using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Paan Stuffed Cookies

1. Prepare 1/2 Cup of Ghee or butter.
2. It's 1/2 Cup of icing sugar or powdered sugar.
3. You need 1 Tsp of pure vanilla paste or extract.
4. It's 1 Cup of all-purpose flour.
5. It's 1/4 Cup of gram flour.
6. Prepare 2 Tbsp of fine semolina.
7. Prepare 1/4 Tsp of salt.
8. It's Pinch of Cardamom powde.
9. It's 15 of beetle nut leaves.
10. You need 4 tbsp of gulkandh.
11. Prepare 1/2 cup of fennel seeds.
12. Prepare 1 cup of dry coconut.
13. Prepare 3 tbsp of tutti- fruiti.

Paan Stuffed Cookies instructions

1. Pre-heat your oven to 200 degree Celsius.
2. Sieve all-purpose flour, chickpea flour, sooji and salt together and set aside..
3. In a mixing bowl beat ghee and sugar together until mixture is light and fluffy..
4. To this add vanilla extract and mix well..
5. Now add dry ingredients and cardamom powder to this wet mixture and mix until soft and smooth dough is prepared..
6. Take the equal size of dough balls from the dough..
7. Take paan masala ingredients in a mixi jaar grind them slightly..
8. Flatten each ball slightly and fill paan masala to centre..
9. Make desired shape cookies..
10. Place them on backing tray..
11. Bake them for 15 -20 mins on 180degree Celsius..
12. Take them out and let them come to room temperature..
13. Store them in air tight container..