Recipe: Appetizing Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies. These were just okay for us. I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me. I ended up taking the majority of cookies to work, and they still didn't get eaten. In a large bowl, cream butter and sugar. Beat in egg and coconut extract.

Combine the flour, baking soda and salt; add to the creamed mixture. The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness. You can cook Coconut Chocolate Chip Cookies using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Coconut Chocolate Chip Cookies

1. Prepare 2 cups of all purpose flour.
2. You need 1 teaspoon of baking soda.
3. You need 1/2 teaspoon of salt.
4. It's 3/4 cup of extra virgin coconut oil, at room temperature.
5. It's 3/4 cup of light brown sugar, lightly packed.
6. You need 1/2 cup of granulated sugar.
7. You need 2 of large eggs.
8. You need 1 teaspoon of vanilla extract.
9. You need 1/4 teaspoon of coconut extract.
10. Prepare 1 cup of mini semi sweet chicolate chips.
11. You need 1 cup of sweetened flaked coconut.

Home - cookies - Coconut Chocolate Chip Cookies. Coconut Chocolate Chip Cookies Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips. These are the PERFECT cookies for coconut lovers! I absolutely love baking with coconut.

Coconut Chocolate Chip Cookies step by step

1. Preheat oven to 350. Line baking sheets with parchment dpaper.
2. In a bowl whisk flour, baking soda and salt.
3. Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds.
4. .
5. Add coconut oil to large bowl and add both sugars and extracts, beat until creamy.
6. Add eggs one at a time beating in each egg.
7. Stir in flour mixture untl incorporated.
8. Add coconut and chololate chips and evenly fold in.
9. Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set..
10. Cool in pan 5 minutes then transfer to wire racks to cool completely.
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Whether that be with coconut oil or desiccated coconut, it can take any recipe to a whole new level.. Coconut and chocolate pair perfectly in these coconut chocolate chip cookies. A twist on traditional chocolate chip cookies, these drop cookies are super moist and chewy, thanks to the coconut! Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn't overpowering and compliments the chocolate perfectly. Chocolate Chip Coconut Cookies are loaded with organic shredded coconut and mini semi-sweet chocolate chips, making them soft, wonderfully chewy and chocolate delicious!