Brenda's Breakfast Cookies. brendas rannys-breakfast-cookies nutrition facts and nutritional information. Brenda dose her style of a simple breakaest casserole dish' simple to make and is very good. Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form! Brenda's ships our famous soul-satisfying comfort food nationwide with Goldbelly—straight from our San Breakfast Sandwiches. Breakfast cookies, No Bake Breakfast Cookies, no bake cookies, energy bites.
Cocoa Buttermilk Breakfast Biscuits with Brown Sugar Cinnamon Butter [slightly adapted from my.
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Healthy cookies loaded with oats, peanut butter, and raisins- these Oatmeal Breakfast Cookies a dream How to Make Breakfast Cookies Healthier.
You can have Brenda's Breakfast Cookies using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Brenda's Breakfast Cookies
- You need 2 cup of unsalted butter, melted.
- You need 2 cup of light brown sugar, packed lightly.
- It's 3 cup of sugar, divided.
- You need 6 large of eggs.
- Prepare 2 cup of quick-cooking oatmeal.
- You need 1 tbsp of vanilla.
- It's 2 cup of pecan peices.
- You need 12 oz of bacon, cooked crisp and crumbled.
- It's 4 cup of all-purpose flour.
- Prepare 1 1/2 tsp of salt.
- It's 1 1/2 tbsp of baking powder.
- Prepare 4 cup of regular corn flakes.
- It's 1/8 cup of cinnamon.
Chocolate chip breakfast cookies, cranberry almond breakfast cookies, banana bread, blueberry, mocha, coconut, chia seed, oatmeal raisin… feel free to throw in whatever ingredients you have on. I first made some breakfast cookies a few years ago, but these ones here are based on a recipe in Seriously Delish. So, yes, they are like a cookie-version of banana bread and energy bites and granola bars, and YES, they are as oaty and wholesome and delicious as they look. Krupenik can be cooked for breakfast or as a main dish, since the buckwheat makes it quite nourishing.
Brenda's Breakfast Cookies instructions
- Preheat oven to 350°..
- In a large bowl, mix butter, brown sugar, 2 cups sugar, eggs and vanilla until well blended..
- Fold in oatmeal pecans and bacon..
- Add flour, salt and baking powder, mixing well..
- Add corn flakes and mix until evenly combined. Do not over mix..
- Drop onto parchment paper using a 4 ounce scoop. Leave at least one inch of space between cookies..
- Flatten each into a 2 inch circle. Mix cinnamon and remain sugar. Sprinkle atop each cookie..
- Bake 10-12 minutes or until cookies are set but not crunchy..
Usually served with sour cream or jam. These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert! Why these breakfast cookies are good for you: There's no flour, butter, oil or refined sugars Course Breakfast, Cookies, Dairy Free, Gluten Free. Keyword chocolate chip oatmeal breakfast cookies. It's an easy, versatile, one-skillet breakfast filled with scrambled eggs, home fries, herbs and cheese.