Pumpkin Chocolate Chip Cookies. Pumpkin Chocolate Chip Cookies III Pumpkin Chocolate Chip Cookies III. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Just follow the steps below to get started and scroll down for the printable pumpkin chocolate chip cookies recipe and video tutorial. To make pumpkin cookie batter: Combine the pumpkin, sugar, vegetable oil, vanilla and egg in a large. These scrumptious Pumpkin Chocolate Chip Cookies are cake like cookies made with pureed pumpkin, semisweet chocolate chips, and pumpkin pie spices like cinnamon, nutmeg and cloves.
The combination of pumpkin and chocolate is like a match made in heaven.
They are going to go fast so be prepared.
Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor.
You can cook Pumpkin Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pumpkin Chocolate Chip Cookies
- Prepare 3/4 cup of Sugar.
- You need 1 stick of Butter (1/2 cup).
- It's 1 tsp of Vanilla.
- You need 6 tbsp of Pumpkin purée.
- You need 1 1/2 cup of Flour.
- It's 1/4 tsp of Salt.
- It's 1/4 tsp of Baking powder.
- It's 1/4 tsp of Baking soda.
- Prepare 1 cup of Chocolate chips.
- You need 1 pinch of Cinnamon, nutmeg, ginger.
Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. I've tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but none have even come close to being as amazing as my Mom's recipe! When September rolled around these pumpkin chocolate chip cookies would become a Sunday night treat staple. In a large bowl, cream together the shortening and sugar until light and fluffy.
Pumpkin Chocolate Chip Cookies instructions
- Mix together butter, sugar, vanilla, and pumpkin..
- Make sure there are no sugar lumps, and add the dry ingredients..
- Once well blended, chill in the fridge for at least 30 minutes. Don't skip this part!!! It is part of making your cookies deliciously chewy..
- After chilling, roll into balls on a prepared pan. (Oven on 350).
- Lightly press down and bake for 8-10 minutes..
- Right when they come out, press them down a bit with a fork or knife. You can also add some chocolate chips on top to make they pretty and melty..
- Now your done!!! You can eat them now, or leave them out for awhile uncovered. They will become chewier. Enjoy! ; ).
Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. These soft pumpkin chocolate chip cookies are an old family recipe from my mother's recipe box. They are very easy to make and super delicious with a lightly sweet cake-like pumpkin cookie base that is packed with semi-sweet chocolate chips and coarsely chopped walnuts. Why you will love these pumpkin chocolate chip cookies!