Recipe: Delicious Witch finger cookies

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Witch finger cookies. Transfer the fingers to a wire rack and cool completely. In a small saucepan, heat the jam over low. Remove dough from refrigerator in small amounts. Use the waxed paper to roll the dough into a thin finger-shaped cookie. These Witch Finger Cookies are my favorite Halloween treat recipe ever!

Witch finger cookies The "fingers" are a gruesome and spooky addition to a Halloween party, and kids absolutely love them too. Unlike most Halloween novelties, these are actually a delicious cookie—a buttery shortbread with a hint of almond. Creepy Witch finger cookies are a simple Halloween treat. You can have Witch finger cookies using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Witch finger cookies

  1. Prepare 200 gm of All purpose flour.
  2. Prepare 20 gm of butter.
  3. You need 20 gm of clarified butter.
  4. It's of Salt as per taste.
  5. You need of Chilled water as per requirement for making dough.
  6. You need 1 cup of Tomato sauce.
  7. You need of For filling.
  8. It's 1 cup of grated cheddar cheese.
  9. You need 1 tsp of dried oregano leaves.
  10. It's of For making nails.
  11. It's 20 of Pistachio nut shell or Almond.

A butter shortbread cookie rolled into the shape of a creepy finger with oozying red gel for blood Witch Finger Cookies Spookier than most Halloween treats , these creepy witch fingers are far more delicious than they look. I called them "Witches Fingers", they did come out fat, but I could still see the knuckle detail and the flat almond slices made them look creapy cool! We thought they tasted great, buttery and mild. I'm going to use the recipe to make round cookies with almonds in the center.

Witch finger cookies instructions

  1. Mix all purpose flour with butter, clarified butter, and salt..
  2. Now make semi soft dough with help of chilled water..
  3. Now make finger shape and fill dried oregano leaves and cheese in it..
  4. Now give it finger shape with help of knife..
  5. Cover it's top with pistachio nut shell or almond..
  6. Now bake it in preheated oven for ten minutes at 200° C..
  7. Or fry it in medium flame till it turns out crispy and golden in colour..
  8. Serve hot with ketchup, sauce or tomato salsa..

Witch Finger Cookies & Candy I swear, sliced almonds make the best gnarly, messed up, in-desperate-need-of-a-manicure fingernails. Another case in point: These Witch Finger Pretzels from Chrisy at Homemade Hooplah. I remember seeing Martha Stewart make witches fingers cookies for Halloween years and years ago. If memory serves me right, I think her Halloween Cookies may have been colored a pale green!. Knowing they were basically a sugar cookie shaped into digits AKA fingers, I figured my family would happily indulge.