Choc chip cookies. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater Chocolate Chip Cookies (Soft!) By:Nagi. Just ultra thick, soft, classic chocolate chip cookies!
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
No one can resist the comfort of a chocolate.
You can have Choc chip cookies using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Choc chip cookies
- It's 125 g of butter.
- You need 1 cup of brown sugar.
- You need 1/2 cup of white sugar.
- Prepare 1 tsp of vanilla essence.
- Prepare 1 of egg.
- You need Pinch of salt.
- Prepare 150 g of choc chips.
- It's of Self raising flour to make dough.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Make classic chocolate chip cookies with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This Chocolate Chip Cookie recipe produces golden brown cookies that just about For extra chocolatey goodness, you can even get a block of chocolate and cut it by hand instead of choc chips.
Choc chip cookies instructions
- Beat butter and sugars till creamy..
- Add egg, vanilla and pinch of salt and beat until well combined. Then mix in choc chips..
- Add enough flour to make a dough (it must not be a very soft dough).
- Roll into small balls and place onto greased baking tray. Bake at 180 for +-12mins or until the cookies are a nice golden brown colour..
- Optional: i added rainbow vermicilli instead of choc chips into some of the dough for a different taste and look..
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