Pam's version home made(MA'AMOUL)date filled cookies/pastries. Ma'amoul / Dates filled cookies / Middle Eastern cookies / Easy date cookies/pie crust cookies Ma'amoul is Middle Eastern cookies made with a variety of dry fruits and nuts filling like walnuts ,pistachios, dates,raisins etc. Fold the edges of the pastry around the filling, forming one large ball. See more ideas about Cookie recipes, Recipes, Desserts. Taste of Home Peanut Butter Pie Cookies I love the combination of chocolate and peanut butter, but my favorite—peanut butter pie—is tough to eat on the go. I dreamed up these cookies to get my favorite flavor combo in a bite-size package.
They can be made ahead and taken to any holiday gathering. —Ashley Moyna, Elkader, Iowa The trick is to have crisp, golden pastry on the outside and tender, juicy fruit that holds its shape on the inside.
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My version of an old favorite Ashkenazi Jewish recipe.
You can cook Pam's version home made(MA'AMOUL)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pam's version home made(MA'AMOUL)date filled cookies/pastries
- Prepare of for the dough....
- It's 1/2 kg of all purpose flour.
- You need 1 stick of unsalted butter melted.
- You need 1 tbsp of white sugar.
- You need 2 can of heavy cream(170g each).
- Prepare of for filling....
- It's 400 grams of date paste.
- Prepare 1 tbsp of ground cinnamon.
- You need 1 tbsp of unsalted melted butter.
- Prepare 1 of powder sugar for dusting.
I make a stock first, then make the soup. This allows for de-fatting for a healthier soup, but you need to make this on two days, so time accordingly. For a healthier version, use sucralose instead of sugar - there is virtually no taste difference in sweet and sour recipes such as this one. See more ideas about Homemade seasonings, Homemade spices, Recipes.
Pam's version home made(MA'AMOUL)date filled cookies/pastries instructions
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min.
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside..
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar..
- served with coffee or tea!enjoy....
- the good thing is you can store it in an airtight container at room temperature even a week :).
The filling makes enough to fill at least another batch of puff pastry. I made it a few days in advance and kept it in the refrigerator but it lost its flavor. Next time I will make the filling right before baking the pastries. See more ideas about Middle eastern desserts, Arabic food, Desserts. Some of the best holiday recipes have long family histories.