Recipe: Yummy Maple pecan shortbread cookies

Maple pecan shortbread cookies. Everyone loves a good shortbread cookie. Buttery, melt in your mouth cookies that use just a few ingredients to make a delicious treat. Butter, sugar, flour, and salt are the basics for any good shortbread cookie. On low speed, gradually add flour, beating just until blended. This Maple Pecan "Shortbread" Cookie might just be the best cookie I've made all month.

I say that because I used to LOVE pecan shortbread cookies, or sandies, before I was vegan. Whether vegan or not, I think most of us can agree that pecan shortbread cookies are not made with the healthiest ingredients, so […] Maple Pecan Oat Flour Shortbread Cookies. Gluten-free oat flour shortbread cookies sweetened with pure maple syrup. You can have Maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of Maple pecan shortbread cookies

1. It's of cookie dough.
2. It's 8 oz of unsalted butter , 2 sticks.
3. It's 1/2 cup of sugar.
4. You need 1 large of egg yolk.
5. It's 3 1/2 tbsp of pure maple syrup.
6. You need 1 tsp of pure vanilla extract.
7. You need 2 cup of flour.
8. Prepare 1 1/2 cup of pecans/ medium chop.
9. You need 1/4 cup of powdered sugar.

A delicious shortbread recipe you'd never know is gluten-free! I seem to say this a lot: This is the first time I have made this. Spread topping over hot, partially baked shortbread; sprinkle with pecans. Immediately run knife around edges to loosen.

Maple pecan shortbread cookies step by step

1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy..
2. Add sugar and beat until sugar is well incorporated..
3. Add the egg, maple syrup and vanilla and again beat until well incorporated..
4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step..
5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap..
6. With your hands start to form a basic log shape, about 1 1/2 " in diameter..
7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible..
8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!.
9. Preheat oven to 350°F..
10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook..
11. Transfer to cool on a rack..
12. Take cooled cookies and dip half into powdered sugar shaking off excess..
13. Store tightly sealed..
14. ENJOY!!.
15. Recipe by taylor68too.

Cookies spread and lost shape while baking. then broke and crumbled when putting on cooling racks. These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. We'll use the simple slice and bake method, which helps guarantee thick cookies. Cream butter, oil, white sugar, and confectioners' sugar together in a large bowl using an electric mixer until smooth. Maple Pecan Shortbread cookies are rich and buttery, with the complex sweetness of maple and nutty crunch from pecans.