Easiest Way to Prepare Tasty Melon Bread Cookie Dough

Melon Bread Cookie Dough. Great recipe for Melon Bread Cookie Dough. Please adjust the amount to something that is easy for you to make. Recipe by Otometeo This melon bread is absolutely exquisite. It looks like melon, it had a crispy crust and an amazing tender inside and it's so delightfully sweet. This bread is made with both cookie dough and bread dough, and the combination is a blast.

Tips to make Melon Pan at home. Take the cookie dough out before you wrap and roll the bread dough. It's easier to roll it out thinly without making any cracks when it is softened in room temperature. You can have Melon Bread Cookie Dough using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Melon Bread Cookie Dough

1. Prepare 100 grams of Butter.
2. It's 60 grams of Sugar.
3. It's 2 of Eggs.
4. You need 6 of drops Vanilla oil.
5. It's 275 grams of Cake flour.

Place one ball of bread dough in centre and cover the bread dough with the cookie dough. Line a large baking tray with baking paper. From the bread dough, prepare buns (similar to size of pound cake) and place in the cookie dough. Collect the seams and cover the bread dough from all sides.

Melon Bread Cookie Dough instructions

1. Sift the cake flour. Mix the eggs and vanilla oil together well..
2. Return the butter to room temperature to soften it, then mix well with the sugar until it turns white..
3. Add in the egg a bit at a time and mix well between each turn to keep it from separating..
4. Mix in the cake flour over 3 turns. Please mix while kneading well in order to turn this into a hard-to-break dough..
5. After it has all gathered up, knead it tightly into a ball while stretching the dough out in your hand..
6. Divide the dough 50 g balls and place in a shallow dish. Cover with plastic wrap and let sit in the fridge for about an hour..
7. Place into a plastic bag if you won't be using it right away, place into a ziplock bag on top of that, and freeze it. Let it unthaw naturally when you are ready to use it..
8. Sandwich the cookie dough in plastic wrap and roll it out thinly. Wrap the cookie dough around the rolled up bread dough and coat in granulated sugar. Cut a lattice pattern with a knife and then please bake it..

Sprinkle granulated sugar on top of the buns and make shallow cuts using a bread scraper. Melon Pan is a Japanese sweet bread with a thin cookie crust on top. It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the young and the old. Originally Melon Pan was football-shaped rather than round. I made some melon bread with cocoa powder.