How to Make Delicious Crispy and Flaky Rice Flour Cookies

Crispy and Flaky Rice Flour Cookies. Great recipe for Crispy and Flaky Rice Flour Cookies. I created this recipe because I wanted to make my own rice flour cookies. They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it. You don't need to let the dough sit in the fridge!.

To make this recipe you need a specific mold suitable for double biscuits. This Rice Krispies cookie recipe is perfect for your holiday gatherings, cookie exchanges (oh yeah, you can print it out), Christmas treat trays for your friends or neighbors…even the Big Guy's cookie plate (Santa loves these Rice Krispies cookies). There is something about the Christmas season that calls us to the kitchen for baking. You can cook Crispy and Flaky Rice Flour Cookies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy and Flaky Rice Flour Cookies

1. You need 150 grams of Rice flour.
2. Prepare 60 grams of Butter.
3. Prepare 50 grams of Sugar.
4. You need 1 of Egg.
5. You need 22 grams of Almond flour.
6. It's 1 dash of Vanilla essence.
7. You need 10 grams of Cocoa powder (for 1/2 of the dough).

These rice flour sugar cookies are also gluten-free sugar cookies because rice flour is naturally gluten-free. Also, the recipe has no eggs, so the color of these cookies is white. As kids, we called them 'snow white cookies'. Just like sugar cookies, these rice flour sugar cookies are crisp and crumbly.

Crispy and Flaky Rice Flour Cookies instructions

1. Either bring the butter to room temperature or microwave it a little to soften until it turns white. Transfer to a bowl, and mix with a hand mixer..
2. Add the sugar and almond flour in 3 batches, and mix..
3. Add the beaten egg in 3 batches, add the vanilla essence, then mix..
4. Add the sifted rice flour in a few batches, and fold it in with a spatula. When the batter is evenly incorporated, knead the dough by hand..
5. When the dough comes together, roll it out with a rolling pin, and cut out desired shapes..
6. Bake for 18-20 minutes in a preheated oven set to 170℃. When they are nicely browned, they are ready to be served..
7. When you are making the cocoa dough, divide the dough into half in Step 4, sprinkle the cocoa powder over one half, and knead it in!.

This recipe is really quick and easy and super delicious. I cut them in star shapes for Christmas. It's perfect for people who avoid wheat and gluten. The recipe calls for rice flour but maybe you can try using other types, e.g. almond flour. You can also make the icing in different colours and have fun decorating colourful shapes.