Sand Dollar Cookies. These Sand Dollar Cookies Are The Perfect Potluck Dessert. by Delish US. Sand dollars (also known as a sea cookie or snapper biscuit in New Zealand, or pansy shell in South Africa) are species of flat, burrowing sea urchins belonging to the order Clypeasteroida. These sand dollar cookies are the perfect summery beach cookie! Before the military relocated our family, my children had never lived near the ocean. To make these sand dollar cookies, I was debating on using my Soft & Thick Snickerdoodle recipe.
However, I wanted a flatter cookie so they would have more resemblance to sand dollars.
I find baking to be the ultimate stress reliever, so I made some seaside-inspired cookies.
We love strolling along the beach looking for shells - and it's.
You can have Sand Dollar Cookies using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sand Dollar Cookies
- It's of Cookie Dough :.
- You need 1/2 cup (1 stick) of unsalted butter, softened to room temperature.
- Prepare 3/4 cup of granulated sugar.
- Prepare 1 of large egg, at room temperature.
- Prepare 1 tsp. of vanilla extract.
- It's 1 1/2 cup of all purpose flour.
- It's 1 tsp. of cream of tartar.
- It's 1 tsp. of baking powder.
- It's 1/2 tsp. of baking soda.
- You need 1/4 tsp. of salt.
- It's of Cookie Topping :.
- It's 1/4 cup of granulated sugar.
- Prepare 1 tsp. of ground cinnamon.
- You need 1/2 cup of sliced almonds.
While I made these Sand Dollar Cinnamon Sugar Cookies, little miss V was given a little slab of dough all her own to make her own little creations (this dough is PERFECT for those little hands to work with!) Shaped like cookies and adorned with distinctive petal-shaped patterns, they're just the sort of For fun, invite your little princess to transform a batch of sugar cookies into a trove of sweet sand dollar. Try out this Sand Dollar Cookies recipe for a sweet and adorable treat. In a separate bowl, add sugar. Almond Sand Dollar Cookies are crunchy, buttery treats that look remarkably like a treasured A batch of Almond Sand Dollar Cookies is sure to fill your cookie jar or care package with thoughts of.
Sand Dollar Cookies step by step
- In a large bowl using either a hand mixer or a stand mixer with the paddle attachment, cream the softened butter on medium speed for a minute or so, until creamy. Then add the 3/4 cup sugar and beat until fluffy and light in color. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed. Set this aside..
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cream of tartar. With your mixer running on low speed, add the dry ingredients to the wet in 3 parts until it is all incorporated..
- Roll the dough into balls, about 1 tbsp. of dough per ball. In a small bowl, whisk together the 1/4 cup sugar and the cinnamon. Roll each dough ball into the cinnamon sugar mixture to coat. Then press in 5 almonds slivers per dough ball, as pictured, in a sand dollar design..
- Place the dough balls in the fridge to chill for at least 2 hours and up to 48 hours. Once you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with either parchment paper or silicone baking mats. When placing the dough balls on the prepared trays, make sure to leave plenty of room between them, about 3 inches. I baked 6 at a time on a half sheet size tray..
- Bake for 8-10 minutes. The cookies will appear still very soft and undone. Allow the cookies to cool on the baking trays for 3 minutes, then transfer them to a wire rack to cool completely..
- Store these cookies for up to 1 week in a covered container at room temperature..
Sand dollar cookies might just be the easiest cookies you'll ever make. I say that all the time. But these cookies require nothing more than a round cutter and a bit of white icing. Common Name(s): Common sand dollar or northern sand dollar; also known as sea cookies, snapper biscuits, sand cakes, cake urchins, or pansy shells. Buttery and sweet with a meltaway texture.