Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free. Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free The kids loved these! Great recipe for Vickys Roast Pork with Apple Gravy, Gluten, Dairy, Egg-Free & Soy-Fre. The stuffing flavours work great with the pork Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free The kids loved them so I'm happy! Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free instructions. Put the cherries in a saucepan with the brandy, sugar and apple juice.
These Apple Cinnamon Cookies are healthier, soft and chewy, full of apple and cinnamon flavor.
This recipe is free of eggs, grains, gluten, dairy and refined sugars.
I'm so excited to give you this recipe today just before Christmas.
You can have Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free
- It's 4 of apples.
- Prepare 8 tbsp of nut/seed butter or chocolate spread (see my previously posted free-from nutella recipe).
- Prepare 1 of chocolate chips, raisins, chopped nuts, dessicated coconut, sprinkles etc for toppings.
I literally came up with this recipe in my dreams as I was sleeping. Immediately after I woke up, I wrote it all down and off to my kitchen I went to experiment. I'm Erin from Texanerin Baking , where I blog all about healthier whole grain, gluten-free and grain-free sweets that taste just as yummy as the original not-so-healthy versions. Cookies are free of eggs, grains, gluten, dairy or refined sugars, full of apple and cinnamon!
Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free step by step
- Core and cut each of the apples into 4 thick slices.
- Spread with the nut butter / chocolate spread.
- Sprinkle desired topping over each slice.
- Easy kids half healthy treat!.
You can fill the cookies with dairy free chocolate chips, M&M's or whatever takes your fancy depending on your diet. As an Amazon Associate I earn from qualifying purchases. By ingredients, this recipe is dairy-free / non-dairy, optionally nut-free, peanut-free, optionally soy-free, and vegetarian. For vegan, I would recommend just omitting the egg. The batter is rather loose as is.