Ragi flour biscuits. A healthy version of baked biscuits made using ragi flour. Watch this video to find out how to make this recipe. RAGI BISCUITS Ingredients ½ cup finger. Ragi biscuits recipe - Quick, easy and delicious eggless ragi biscuits for toddlers & kids. I have made these biscuits using ragi flour, atta, sugar and ghee.
You can also use jaggery powder instead.
Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies.
This simple cookie recipe produces healthy biscuits for kids.
You can have Ragi flour biscuits using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Ragi flour biscuits
- Prepare 200 gm of wheat flour.
- Prepare ,1 of /2 cup ragi flour.
- Prepare 2 Tsp of all purpose flour.
- It's 80 gm of butter.
- It's 80 gm of sugar.
- Prepare 2 Tsp of chopped dryfruits.
- You need 1 Tsp of vanilla extract.
- You need 1 pinch of salt.
The melt-in-mouth flavor of the cookies makes the kids fall for them. Preparation Roast ragi flour on low flame until you get a nice smell of roasted ragi. Sieve together ragi flour, wheat flour and baking powder. Mix well with your fingers until the mixture become crumbled as.
Ragi flour biscuits step by step
- In a bowl put butter & sugar mix it till fluffy..
- Now mix flour, extract,salt,mix it very well..
- Keep it in the fridge for 30 miniutes..
- Now after 30 miniutes take it out..
- Roll it out some thick approximately 1 cm..
- Cut it with the help of cookies cutter..
- Sprinkle dry fruits in it..
- Put it in the oven at 150 degree for 15 miniutes.check it continuesly..
- After 15 miniutes switch off the oven & keep the biscuits 1 miniute more in the oven..
- Take it out from the oven..
- Put it in the cooling rack..
- Now healthy version of biscuits are ready to eat..
Protein rich biscuits made with finger millet flour and whole wheat flour. Serve or store it in an airtight container. Ragi Biscuit - An eggless cookie made with finger-millet flour is not only tasty but very healthy too. These cookies are glutethn free and fiber rich. A wide variety of ragi flour options are available to you, such as cultivation type, style, and glutinous.